Zucchini Parmesan
Zucchini Parmesan is an easy dinner. Made with 4 or 5 small zucchini, thinly sliced (about 3 c.), 2 tbsp. butter, 1/2 tsp. salt, dash of pepper and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put zucchini, butter and seasonings in skillet.
Cover; cook slowly 5 minutes.
Uncover; cook, turning slices until barely tender, about 5 minutes more.
Sprinkle with cheese; toss.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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