Zucchini-Parmesan
Zucchini-Parmesan is an easy dinner. Made with 3 medium zucchini, 1 stick margarine, melted, 1/2 c. parmesan cheese, 2 c. crushed cornflake crumbs and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut zucchini into discs and dip in melted butter.
In gallon size Baggie, combine cheese, crumbs, salt and pepper.
After dipping squash in butter, drop into Baggie and toss to cover. Place squash on baking sheet lined with foil. Bake at 400Β° for 15 to 20 minutes or until browned and tender.
π· Perfect Pairings
Complete your meal with these
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