Zucchini Parmesan
Zucchini Parmesan is an moderately easy dinner. Made with 2 lb. zucchini, 1 egg, well beaten, 1 envelope shake 'n bake coating for chicken (original), 1/4 lb. mozzarella cheese, shredded and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut zucchini lengthwise, then crosswise into quarters.
Dip pieces into egg, next into Shake 'n Bake mix.
Arrange in greased 9 x 13-inch pan, single layer of zucchini.
Bake at 400Β° for 20 minutes or until tender.
Top with Mozzarella cheese, then tomato sauce.
Sprinkle with Parmesan and oregano mixture.
Bake 10 minutes longer.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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