Zucchini Parmesan *
Zucchini Parmesan * is an moderately easy dinner. Made with 5 large zucchini, sliced, louis abate's spaghetti sauce, 1 onion, thinly sliced, 3 eggs, beaten and 2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dip a slice of zucchini in egg, then bread crumbs.
Continue until all the zucchini is breaded.
Heat oil in a large frying pan and fry the zucchini until golden brown.
Remove from oil and drain on paper towels.
In a baking dish, layer with spaghetti sauce, zucchini, onion and cheeses.
Bake in a 350Β° oven for 30 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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