Zucchini on the Half Shell
Zucchini On The Half Shell is an easy dinner. Made with 6 small zucchini, cut in half lengthwise, 1/4 c. butter, 1 tbsp. grated onion, 1 beef bouillon cube and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim ends of zucchini; cut squash in half lengthwise.
Melt butter in large skillet.
Add grated onion and bouillon cube; crush cube.
Add zucchini, cut side down and cook until golden brown.
Turn; add water and cook, covered, over low heat, about 10 minutes or until tender.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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