Zucchini Oatmeal Raisin Cookies

Zucchini Oatmeal Raisin Cookies

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Zucchini Oatmeal Raisin Cookies is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. margarine, softened, 1 egg, 2 c. shredded zucchini and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 375Β°.

In large bowl, beat brown sugar and margarine until light and fluffy.

Add egg; blend well.

Stir in zucchini and vanilla.

Lightly spoon flour into measuring cup; level off.

Add flour, cinnamon and baking soda; mix well.

Fold in oatmeal and raisins.

Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Bake for 10 to 14 minutes or until light golden brown.

Store in loosely covered container.

🍷 Perfect Pairings

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