Zucchini-Nut Loaf
Zucchini-Nut Loaf is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. cinnamon, 1/2 tsp. baking soda, 1/2 tsp. salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients together.
Beat together sugar, egg and zucchini.
Add oil and lemon zest.
Mix well.
Fold in nuts. Turn batter into a greased 8 x 4 x 2-inch loaf pan.
Bake at 350Β° for 55 to 60 minutes until wooden pick comes out clean.
Cool in pan 10 minutes.
Take out.
Cool thoroughly and wrap.
Best if stored overnight before slicing.
π· Perfect Pairings
Complete your meal with these
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