Zucchini Nut Bread
Zucchini Nut Bread is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. sugar, 1 c. vegetable oil, 2 c. grated raw zucchini, unpeeled and 2 c. flour (1 white and 1 wheat), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar and oil to beaten eggs.
Mix well.
Mix in the zucchini.
Sift dry ingredients and add to zucchini mixture.
Mix well by hand.
Add vanilla and nuts.
Pour into two greased and floured 9 x 5-inch loaf pans.
Bake at 325Β° for about 35 to 40 minutes.
Can be kept in refrigerator or freezer.
π· Perfect Pairings
Complete your meal with these
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