Zucchini Mushroom Quiche
Zucchini Mushroom Quiche is an moderately easy dinner. Made with 1 unbaked pie shell, 4 c. shredded zucchini, 2 c. diced swiss cheese, 1 (4 oz.) can mushroom pieces and 6 slices bacon, crisply fried and crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer zucchini, cheese, mushrooms and bacon crumbs on bottom of pie shell.
Beat together eggs, milk, Worcestershire sauce and salt and pour into pie shell.
Sprinkle top with parsley flakes. Bake at 325Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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