Zucchini Muffins
Zucchini Muffins is an moderately easy dinner. Made with 2 c. whole wheat flour, 1 tbsp. baking powder, 1/2 tsp. salt, 1 tsp. ground cinnamon and 3/4 c. skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease muffin tins lightly with oil. Mix dry ingredients thoroughly.
Mix remaining ingredients.
Add to dry ingredients.
Stir until dry ingredients are barely moistened.
Batter will be lumpy.
Fill muffin tins 2/3 full. Bake until lightly browned, about 20 minutes.
Yield
12 muffins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment