Name: Zucchini Lasagna
Prep time: 24 min
Cook time: 96 min
Yield: 4
Ingredients: 1 lb . ground beef (I use ground turkey); 1/4 c. chopped onion; 1 (15 oz.) can tomato sauce; 1/2 tsp . salt; 1/2 tsp . dried oregano; 1/2 tsp . dried basil; 1/4 tsp . ground pepper; 4 medium zucchini (1 1/4 lb.); 1 c. cottage cheese; 1 beaten egg (I use egg substitute); 3 Tbsp . flour; 1 c. shredded Mozzarella cheese (I use Parmesan cheese)

Zucchini Lasagna

⏱️ Ready in 2h 🥄 Prep 24 min 🔥 Cook 1h 36m 👥 4 servings 👁️ 1 views

Zucchini Lasagna is an impressive pasta dish you can prepare in about 2 hours. Made with . ground beef (i use ground turkey), c. chopped onion, (15 oz.) can tomato sauce, . salt and . dried oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Brown meat and onion.

Add tomato sauce and seasonings.

Bring to boil and simmer 5 minutes.

Slice zucchini crosswise into 1/4-inch slices.

In small bowl combine cottage cheese and egg. In greased 12 x 8 x 2-inch pan, place half the zucchini and sprinkle with half the flour.

Top with cottage cheese mixture and half the meat mixture.

Repeat layer of zucchini and flour. Sprinkle with cheese and remaining meat mixture.

Bake at 375° for about 40 minutes or until heated through.

Remove from oven and sprinkle with additional cheese, if desired.

To cut more easily, let stand 10 minutes before serving.

Yield: to 8 servings.

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