Zucchini Lasagna
Zucchini Lasagna is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/4 c. chopped onion, 1 (15 oz.) can tomato sauce, 1/2 tsp. salt and 1/2 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In skillet, brown ground beef and onion.
Drain fat.
Add tomato sauce, salt, oregano, basil and pepper.
Bring to boil, simmer 5 minutes.
In small bowl, combine cottage cheese and egg. In a greased 12 x 8 x 2-inch pan, place 2 medium zucchini, sliced crosswise into 1/4-inch slices.
Sprinkle with 1 1/2 tablespoons flour. Top with cheese mixture and half the meat mixture.
Place 2 more zucchini sliced the same on top of this, sprinkled with another 1 1/2 tablespoons flour and sprinkle with Mozzarella cheese and then remaining meat mixture.
Bake at 375Β° for around 40 minutes.
Remove from oven and sprinkle with additional cheese. Let stand 10 minutes before cutting to serve.
π· Perfect Pairings
Complete your meal with these
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