Zucchini-Honey Bread
Zucchini-Honey Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt and 1 tbsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 5 ingredients.
Stir in pecans.
Shred enough zucchini to measure 2 cups.
Combine zucchini and remaining ingredients.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350Β° for 1 hour and 5 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes, remove from pans and cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
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