Zucchini Fritters
Zucchini Fritters is an moderately easy dinner. Made with 1 1/2 lb. zucchini, cut in 1/4 inch slices, 6 green onions, finely chopped, 6 sprigs parsley, finely chopped, 1/4 c. grated romano or parmesan cheese and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil zucchini 10 to 15 minutes; drain.
Mix zucchini, onions, parsley, cheese, garlic, salt, pepper, bread crumbs and eggs. Heat 1/2 inch olive oil in skillet.
Drop zucchini mixture by large spoonfuls into oil; cook until browned on both sides. Drain.
Yields 6 to 8 fritters.
π· Perfect Pairings
Complete your meal with these
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