Zucchini Custard
Zucchini Custard is an moderately easy dinner. Made with 4 small zucchini, sliced 1/4-inch thick, 2 eggs, 1/4 c. sour cream, 1/8 tsp. pepper and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt the zucchini slices and cook until tender. Drain well. Beat together the eggs, sour cream and pepper.
Place zucchini in a 1-quart casserole. Add 1/4 cup cheese to egg mixture and pour over zucchini. Dot with margarine and top with remaining cheese. Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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