Zucchini Cupcakes
Zucchini Cupcakes is an moderately easy dinner. Made with 3 eggs, 1 1/3 c. sugar, 1/2 c. vegetable oil, 1/2 c. orange juice and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat eggs, sugar, oil, orange juice and almond extract.
Combine dry ingredients, add to egg mixture and mix well.
Add zucchini and mix well.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 350Β° for 20-25 minutes or until cupcakes test done.
Cool 10 minutes before putting on wire rack.
π· Perfect Pairings
Complete your meal with these
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