Zucchini Creole
Zucchini Creole is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 3 large tomatoes or 2 c. canned, drained, 1 stalk celery, diced and 1 green pepper, cut fine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tomatoes should be peeled and diced if using fresh ones.
Add all ingredients, except squash, to butter and cook 5 minutes. Cube the large squash and put in a baking dish.
Pour tomato mixture over squash.
Cover with grated cheese and bread crumbs. Sprinkle with water and dot with butter.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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