Zucchini-Corn Pudding
Zucchini-Corn Pudding is an moderately easy dinner. Made with 1 1/2 lb. zucchini, thinly sliced, 1 medium onion, thinly sliced, 1 green pepper, minced, 1 clove garlic, minced and 1/4 tsp. rosemary, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook zucchini until tender; drain.
Squeeze out all liquid. Saute onion, pepper, garlic and rosemary in oil until tender.
Add zucchini, corn, cheese, eggs, salt and pepper; mix.
Turn into greased 2-quart casserole.
Bake 45 minutes at 350Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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