Zucchini Coconut Bread
Zucchini Coconut Bread is an moderately easy dinner. Made with 2 c. sugar, 3 eggs, 1 c. oil, 2 c. grated zucchini and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, eggs and oil.
Mix well.
Stir in zucchini and vanilla.
Sift flour, cinnamon, soda, baking powder and salt together.
Add to zucchini mixture.
Add milk and mix well.
Stir in coconut.
Turn into 2 greased and floured loaf pans.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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