Zucchini Chocolate Cake
Zucchini Chocolate Cake is an impressive dinner. Made with 1/2 c. soft butter, 1/2 c. oil, 1 3/4 c. sugar, 2 eggs and 1/2 c. sour milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, oil and sugar; add eggs, vanilla and sour milk; blend thoroughly.
Sift together flour, salt, cocoa, soda and cinnamon.
Blend with creamed mixture.
Stir in zucchini.
Pour in 9 x 13-inch pan.
Sprinkle with chocolate chips and nuts.
Bake at 325Β° for 45 minutes, then sprinkle with more chocolate chips while it is hot.
π· Perfect Pairings
Complete your meal with these
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