Zucchini Chocolate Cake
Zucchini Chocolate Cake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1/4 c. cocoa, 1 tsp. baking soda, 1 tsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift together flour, cocoa, soda and salt; set aside.
In a large mixing bowl, cream together butter, oil and sugar.
Beat with electric mixer on medium speed until light and fluffy.
Beat in eggs one at a time, beating well after each addition.
Blend in vanilla.
Add dry ingredients alternately with buttermilk, beating well after each addition.
Stir in zucchini.
Pour batter into a greased 13 x 9-inch pan.
Sprinkle with chocolate chips and walnuts.
Bake at 325Β° for 55 minutes or until cake tests done.
Cool before frosting.
π· Perfect Pairings
Complete your meal with these
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