Zucchini Chocolate Cake
Zucchini Chocolate Cake is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. shortening, 1/2 c. vegetable oil, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the first 4 ingredients.
Add eggs, vanilla and sour milk, mixing until well blended.
Sift dry ingredients and add to moist mixture; mix in zucchini last.
Spoon into greased and floured 9 x 12 x 2-inch pan and sprinkle top of cake with chocolate chips.
Bake at 325Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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