Zucchini Cheese Casserole
Zucchini Cheese Casserole is an moderately easy dinner. Made with 3 medium zucchini squash, 1/2 c. chopped onion, 2 fresh tomatoes, sliced, 2 tbsp. oil and 1 lb. low-fat cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute zucchini and chopped onion in oil.
Whip cottage cheese with basil and oregano in blender. Place alternating layers of zucchini, cottage cheese and tomatoes in a 1 1/2-quart casserole dish.
Top with Parmesan cheese.
Bake at 350Β° uncovered for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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