Zucchini Casserole a La Marinara

Zucchini Casserole a La Marinara

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Zucchini Casserole A La Marinara is an moderately easy dinner. Made with 2 lbs. zucchini (fresh green beans or 2 pkg. frozen green beans may be substituted for zucchini), 3 tbsp. chopped onion, 3 tbsp. oil, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Wash and cut zucchini into 1/4 inch slices.

Cook onion in oil, then add the zucchini.

Cook slowly for 5 minutes.

Add salt and pepper.

🍷 Perfect Pairings

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