Zucchini Casserole
Zucchini Casserole is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with large zucchini, sliced, c. water, eggs, c. mayonnaise and medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook zucchini in water for 5 minutes or until tender; drain. Beat eggs in large bowl until foamy.
Add mayonnaise, onion and green pepper to eggs.
Add salt and pepper.
Mix cheese with zucchini.
Add to egg mixture; mix well.
Pour into 6 cup shallow baking pan.
Sprinkle with bread crumbs.
Dot with butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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