Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 6 c. peeled and thinly sliced zucchini, 1/4 c. chopped onion, 1 can cream of chicken soup, 1 c. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook zucchini and onion in a small amount of water about 5 minutes.
Drain.
Combine soup, sour cream and carrots.
Add zucchini and onion.
Combine stuffing mix and margarine.
Spread 1/2 of mixture in 9 x 13-inch casserole.
Spread zucchini mixture on top.
With spoon, slightly mix the two together.
Sprinkle remaining stuffing mix over top.
Cover with foil or glass cover. Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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