Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 4 tbsp. butter, 1/2 c. chopped onion, 3/4 c. coarsely grated carrot, 4 c. zucchini, cubed and 2 1/4 c. herbed bread cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook zucchini briefly in salted water and drain.
Sauté onion and carrot in butter.
Mix all together and bake in a casserole at 350° until brown and bubbly.
Good as a side dish with chicken. The recipe makes a large amount, so I divide it and freeze portions in plastic containers.
🍷 Perfect Pairings
Complete your meal with these
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