Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 medium zucchini, sliced 1/4 inch thick, 3/4 c. shredded carrots, 1/4 c. chopped onion, 6 tbsp. butter and 2 1/2 c. herb seasoned croutons *, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Cook sliced zucchini small amount of salted water until tender; drain.
Cook carrots and onion until tender.
Stir in soup, add zucchini.
In casserole. Top with croutons mixed with butter.
Bake at 350° for minutes.
🍷 Perfect Pairings
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