Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 lb. (about 6) zucchini, diced, 1/2 c. onion, chopped, 1 can condensed cream of chicken soup, 1 c. sour cream and 1 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook zucchini and onion in salt water for 5 minutes; drain.
Combine soup, sour cream and carrots; fold in zucchini and onion.
Spread half of the dressing mixed with butter and cheese in the bottom of a glass baking dish.
Spoon in vegetable mix and then top with rest of dressing mix.
Sprinkle Colby cheese on top.
Bake for 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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