Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 medium zucchini squash, 1 c. fresh tomato, 1 c. celery, 1 c. bell pepper (red or green) and 1 c. onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut all of the vegetables into chunks (no tiny pieces).
Toss with margarine, garlic salt to taste and pepper.
Combine everything in a 2 to 3-quart casserole dish.
Cover and cook at 350Β° for 1/2 hour.
Uncover and cook for an additional 1/2 hour (makes its own juices).
Serve immediately.
Goes well with any meat.
π· Perfect Pairings
Complete your meal with these
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