Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 4 c. zucchini, 3/4 c. shredded carrots, 1/2 c. diced onions, 6 tbsp. butter and 2 1/2 cubes bread stuffing without seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel and slice zucchini.
Cut into large diced pieces.
Cook in salted water just until tender.
Remove and drain; set aside. Using 4 tablespoons butter, saute onions and carrots until onions are translucent.
Add 1 1/2 cups bread.
Put in ovensafe dish. Add sour cream and soup; mix.
Add drained zucchini and mix carefully.
Melt 2 tablespoons butter in pan and toss with remaining bread and top casserole.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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