Zucchini Casserole
Zucchini Casserole is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. diced zucchini, c. chopped onion, c. sour cream, c. cream of chicken soup and c. shredded carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook zucchini and onion in boiling salted water for 5 minutes; drain well.
Mix sour cream, soup, carrots, garlic and Tabasco sauce; set aside.
Combine stuffing and melted margarine.
Put half of this crumb mixture in 8 x 11-inch or 9 x 13-inch baking dish.
Add the zucchini to the sour cream and soup mixture; pour over crumbs.
Cover with remaining crumbs.
Bake, uncovered, at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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