Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 1 1/2 medium sized zucchini, cut into cubes, boiled and drained, 1 can cream of mushroom soup, undiluted, 1/2 c. shredded cheddar cheese, 1/2 c. sour cream and 1 shredded carrot, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In bowl, manually stir together cooled zucchini, soup, cheese, sour cream, carrot and onion.
In pan, melt butter; add stuffing mix.
In greased casserole dish, put one layer zucchini mix and half of stuffing mix.
Add rest of zucchini mix and top with stuffing mix.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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