Zucchini Casserole
Zucchini Casserole is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with zucchini, chopped onion, cream of chicken soup, dairy sour cream and shredded carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook zucchini and onion in boiling water for 5 minutes.
Drain. Combine soup and sour cream.
Stir in carrots.
Fold in drained zucchini and onion.
Combine stuffing mix and butter.
Spread half of stuffing mix in bottom of 12x7-1/2 inch baking dish.
Spoon vegetable mix over top.
Sprinkle remaining stuffing mix over vegetables.
Bake at 350 for 24-30 minutes or until heated through. Serves 6-8.
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