Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 8 c. sliced zucchini, 1 c. sour cream, 1/2 c. melted butter, 1 c. shredded carrots and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook zucchini and onion in boiling water for 5 minutes; drain. Combine soups, sour cream and carrots.
Fold in zucchini and onion.
Combine stuffing (crumbs and flavor package) with melted butter.
Don't follow package directions.
Spread 1/2 stuffing in a 9 x 13-inch pan.
Spoon in mix and cover with remaining stuffing.
Bake, uncovered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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