Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 lb. (approximately 4 c.) thin sliced zucchini, 4 slices bread (may be old, dried heels, rolls, etc.), 3/4 c. margarine, 1 egg, beaten and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly.
Bake at 350Β° for about 1 to 1 1/4 hours.
Just before serving, mix in slices of Velveeta cheese and let melt. (Use as much cheese as desired).
π· Perfect Pairings
Complete your meal with these
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