Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 6 c. diced zucchini, 1/4 c. chopped onion, 1 c. sour cream, 1 c. cream of chicken soup and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook zucchini and onion in boiling salted water for 5 minutes; drain well.
Mix sour cream, soup, carrots, garlic and Tabasco sauce; set aside.
Combine stuffing and melted margarine.
Put half of this crumb mixture in 8 x 11-inch or 9 x 13-inch baking dish.
Add the zucchini to the sour cream and soup mixture; pour over crumbs.
Cover with remaining crumbs.
Bake, uncovered, at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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