Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 c. cooked rice, 3 small zucchini, sliced and cooked until crisp, 3 tomatoes, sliced, 6 oz. can green chili peppers (ortega) and 1 lb. jack cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Layer in buttered casserole (9 x 12-inch) in order: rice, green chilies, 1/2 of cheese, zucchini, tomatoes and salt as desired.
Mix sour cream, garlic salt, oregano, green onions and green pepper.
Spread over tomatoes and top with rest of cheese.
Bake 45 minutes at 350°.
🍷 Perfect Pairings
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