Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 lb. zucchini, sliced, 1/4 c. chopped onion, 1 bag pepperidge farm stuffing, 1/4 c. melted butter and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil zucchini and onion five minutes, drain and set aside. Combine in small bowl, stuffing and melted butter.
Place and pat down 2/3 of stuffing in 9 x 13 inch pan.
Blend together sour cream, soup and carrots.
Add zucchini mixture and stir together. Place over stuffing in pan.
Sprinkle remaining stuffing over the top. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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