Zucchini Casserole
Zucchini Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with . zucchini, sliced, c. chopped onion, bag pepperidge farm stuffing, c. melted butter and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil zucchini and onion five minutes, drain and set aside. Combine in small bowl, stuffing and melted butter.
Place and pat down 2/3 of stuffing in 9 x 13 inch pan.
Blend together sour cream, soup and carrots.
Add zucchini mixture and stir together. Place over stuffing in pan.
Sprinkle remaining stuffing over the top. Bake at 350Β° for 25 to 30 minutes.
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