Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 4 cups sliced zucchini, 1 cup shredded carrots, 1/4 cup chopped onion, 9 oz. sour cream and 1 can cream soup (chicken, celery, or mushroom), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Parboil zucchini until almost tender.
Mix soup, sour cream, onion and carrots.
Add to zucchini.
Add shrimp and cook about 10 minutes.
Melt butter, toss with stuffing.
Put half of the stuffing mixture in an 8-inch square pan.
Add zucchini, top with other half of stuffing.
Bake at 350 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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