Zucchini Carrot Bread
Zucchini Carrot Bread is an impressive dinner. Made with 2 1/2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt and 1 tbsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 5 ingredients and set aside.
In a separate bowl combine the eggs, sugar, and vanilla, beating well. Mix in the zucchini and carrots.
Combine with the dry ingredients and mix thoroughly.
Stir in the nuts and the bran flakes.
Pour batter into 2 greased and floured 8 1/2-inch by 4 1/2-inch by 3-inch loaf pans.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment