Zucchini Carrot Bread
Zucchini Carrot Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 1 1/2 c. brown sugar, 1 c. grated zucchini and 1 c. grated carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In bowl beat eggs with oil; stir in sugar, zucchini, carrots and vanilla.
Mix together flour, All-Bran, salt, soda and cinnamon; stir into zucchini mixture.
Add nuts and mix well. Bake 1 to 1 1/2 hours at 350Β°.
Allow to cool 15 minutes, then cool on wire rack.
Makes 1 large loaf or 2 small.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment