Zucchini Cake(Microwave)
Zucchini Cake(Microwave) is an impressive dinner. Made with 2 c. sugar, 3 eggs, 2 tsp. vanilla, 2 1/2 c. all-purpose flour and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine sugar and oil in mixing bowl.
Beat in eggs and vanilla.
Blend flour, cinnamon, soda, salt, baking powder and nutmeg in medium bowl.
Stir flour mixture into sugar mixture. Add zucchini, nuts and pineapple.
Stir until well blended. Grease 10-cup plastic or ceramic tube dish.
Coat with graham cracker crumbs.
Pour batter into tube dish.
Cook on level 7 for 20 to 25 minutes or until inserted toothpick comes out clean. Turn quarter turn halfway through cooking time.
Let stand for 10 minutes.
Invert on serving platter.
π· Perfect Pairings
Complete your meal with these
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