Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 2 c. grated, peeled zucchini, 3 eggs, 1 c. oil, 2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar together.
Add eggs, one at a time. Beat well after each addition.
Add vanilla.
Add sifted dry ingredients, alternating with zucchini.
Fold nuts into batter. Batter will be thin.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350Β° for 35 minutes.
Cool and frost with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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