Zucchini Bread with Apricots
Zucchini Bread With Apricots is an moderately easy dinner. Made with 1 c. oil, 3 eggs, beaten, 2 c. sugar, 2 c. unpeeled grated zucchini and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the oil, beaten eggs and sugar.
Add zucchini and mix. Add dry ingredients and mix.
Add nuts, apricots and vanilla; stir.
Pour into 2 (9 x 13-inch) pans, which have been greased on the bottoms only. Bake at 325Β° for 60 to 75 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment