Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. self-rising flour, 2 tsp. cinnamon, 3/4 c. nuts, 3 eggs, beaten and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, cinnamon and nuts.
Set aside.
Add oil and vanilla to eggs.
Beat until creamy.
Add dry ingredients.
Stir until moistened.
Add zucchini and stir until blended.
Pour into two greased 9 x 5 x 3-inch loaf pans.
Bake at 350Β° for 1 hour. Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
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