Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs or 1 pkg. egg beaters, 2 1/4 c. sugar, 2 c. zucchini, grated, 3 1/4 c. flour (white or 1/2 white and 1/2 wheat) and 1 c. canola oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs, sugar and oil.
Add dry ingredients then pineapple, zucchini and vanilla.
Mix until blended.
Put in 2 greased loaf pans.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment