Zucchini Bread

Zucchini Bread

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Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 1 c. brown sugar, 1 medium to large zucchini (unpeeled), grated (little over 2 c.) and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs until light and foamy; add oil, brown sugar, zucchini and vanilla.

Sift flour, salt, baking soda, cinnamon, baking powder and nutmeg together.

Add to batter with nuts and mix well.

Turn into 2 greased loaf pans.

Bake at 350Β° for 1 hour or until a tester comes out dry and clean.

🍷 Perfect Pairings

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