Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. flour, 3/4 tsp. salt, 1 tsp. baking soda, 2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients, stir in pecans.
Combine remaining ingredients.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at; 350Β° for 1 hour and 10 minutes or until a wooden pick comes out clean, and let cool on wire racks.
Makes 2 loaves.
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